Joe Grey Stew

We haven't yet tried this recipe. But we'd love to hear about it if you do.

Joe Grey Stew

This is a traditional Gypsy stew usually made from sausages and bacon but it can be adapted to use up whatever you have in the fridge.

Serves 4

6 sausages cut into bite sized pieces

6 rashers of bacon chopped

1.5 lt water

4 large tomatoes quartered

4 large potatoes, peeled and sliced

1 onion, peeled & chopped

3 stock cubes

Fry the sausages, bacon and onion in a pan until well browned.

Cover with water, and add the sliced potatoes.

Simmer.

After about 10 minutes, add the tomatoes and sprinkle the stock cubes all over.

Let it simmer for a further 20 minutes.

Served as a runny stew, with crusty bread.