We haven't yet tried this recipe. But we'd love to hear about it if you do.
Tunbridge
Water Cakes
1 1/4 lb of flour
½
lb of sugar
6
oz of butter
Mix
with milk or water and a little orange flower water.
Rub the butter in with the flour; add the sugar and make the whole into a paste; roll it out very thin; cut it out with a plain round or scalloped cutter about the same size as for Shrewsburies; place them on clean tins or buttered paper and bake them of a pale delicate colour in a cool oven.
Rub the butter in with the flour; add the sugar and make the whole into a paste; roll it out very thin; cut it out with a plain round or scalloped cutter about the same size as for Shrewsburies; place them on clean tins or buttered paper and bake them of a pale delicate colour in a cool oven.
No comments:
Post a Comment