Pokerounce

We haven't yet tried this recipe. But we'd love to hear about it if you do.

Pokerounce

An English (Kentish) medieval dish of hot spiced toast spread with honey and pine nuts. It was generally served as a second course at dinner.

120g/4 oz Runny Honey

½ teaspoon (2ml) Ground Ginger

½ teaspoon (2ml) Ground Cinnamon

a pinch of grated Nutmeg

25g/1 oz Pine Kernels

Gently heat the honey in a saucepan, over a low heat.

Stir in the spices, then heat very gently for about 20 minutes.

Dry-fry the pine kernels for a few minutes over a medium heat, removing them when they are golden.

Spread over thick slices of hot buttered toast, and sprinkle with the toasted pine kernels, and serve