We haven't yet tried this recipe. But we'd love to hear about it if you do.
Squab
Pie
(Kent)
A squab is a young pigeon so perhaps this recipe has different
origins.
Take
two pounds of the best end of the neck of mutton, cut it into small
pieces, flavour with salt and pepper, and put a layer of it at the
bottom of a pie-dish, next add a layer of sliced apples and onions,
with about a dessertspoonful of brown sugar, then another layer of
mutton. Cover with a good pie-crust, and bake as an ordinary meat
pie.
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